Talented actor and comedian Kimee Balmilero, known for her roles on Hawaii Five-0 and Magnum P.I., brings her energy and aloha spirit to the kitchen with a comforting family favorite — Moot’s Mom’s Fresh Spaghetti. This hearty Italian-American classic combines ground beef, tomatoes, and marinara for a quick and flavorful weeknight meal.
Discover more celebrity-inspired dishes on Cooking Hawaiian Style and try other Hawaiian favorites like Salmon Poke or classic local comfort food. For more Italian-American recipe inspiration, check out McCormick’s Spaghetti Seasoning, a key ingredient in this nostalgic dish.
Rate This Recipe:
Moot’s Mom’s Fresh Spaghetti by Kimee Balmilero
Talented actor and comedian Kimee Balmilero joins us in the kitchen. If her name sounds familiar she has been involved in the Improv comedy scene for years and also a star on Hawaii 5-0 and more recently Magnum P.I. I love Kimee’s energy and positive out look on things and of course her acting abilities on one of the most popular shows in America. She is a graduate of Castle High School in Kaneohe where theatre and the arts played a significant role in her upbringing. She was part of Miss Saigon and also part of the cast of Mama Mia in New York City. Her resume is deep and her future is even brighter.
Ingredients
- 1 small yellow onion diced
- 1/2 stick unsalted butter
- 1 lb. ground beef 90%lean
- 1 packet of McCormick’s Zesty Spaghetti Sauce dried
- 1 can of sliced mushrooms
- 2 cans of Italian style stewed tomatoes
- 1 jar basic marinara sauce
- 1 box of dried spaghetti noodles cooked
- to taste Salt
- Grated parmesan cheese optional
Instructions
- Turn stove to medium heat.
- Melt butter in a medium sized sauce pan or pot.
- Saute onions until they start to turn translucent.
- Add and brown beef.
- Add sliced mushrooms.
- Add sauce packet.
- Add and smash in stewed tomatoes.
- Add marinara sauce.
- Let simmer on low heat for at least 15 minutes.
- Add to cooked pasta.
- Add cheese if you like:)
Nutrition
Calories: 757kcalCarbohydrates: 93gProtein: 31gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 89mgSodium: 1189mgPotassium: 1247mgFiber: 7gSugar: 17gVitamin A: 1154IUVitamin B1: 0.3mgVitamin B5: 2mgVitamin C: 24mgCalcium: 119mgIron: 7mg
Tried this recipe?Let us know how it was!