Take a trip down memory lane with this Creamy Ice Cake, a nostalgic Hawaiian frozen treat once sold in school cafeterias for just 5 cents! 🥰
Made with simple ingredients like strawberry syrup, evaporated milk, and water, this ono snack is creamy, refreshing, and perfect for hot days.
Try more local favorites in our Hawaiian Desserts collection, and learn about the history of Hawaiian food culture on Hawaii Magazine.
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Creamy Ice Cake
A refreshing, and ono snack! I remember buying this in grade school, for 5 cents! The cafeteria ladies used to make Creamy Ice Cake and sell it in paper cups. What a delicious after school treat! A refreshing, and ono snack! I remember buying this in grade school, for 5 cents! The cafeteria ladies used to make Creamy Ice Cake and sell it in paper cups. What a delicious after school treat!
Ingredients
- 1/2 cup strawberry syrup
- 1/2 cup evaporated milk
- 1-1/2 cup water
Instructions
- Combine all ingredients.
- Pour into cups or ice trays.
- Freeze.
How To Serve:
- Serves 5 (small paper cup servings)
Nutrition
Calories: 193kcalCarbohydrates: 18gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 140mgPotassium: 492mgFiber: 1gSugar: 16gVitamin A: 310IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 45mgCalcium: 344mgIron: 1mg
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