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Kalua Pig and Kim Chee Fried Rice by Jason Takemura of Bamboo Catering
We are happy to have this repeat guest in our kitchen, the Executive Chef and founder of Bamboo Catering Chef Jason Takemura. Chef Takemura was formerly part owner of Hukilau Honolulu and The Pagoda Floating Restaurant where he was responsible for overseeing the entire Food and Beverage operations including their three banquet rooms as well as the full service restaurant. Prior to that Chef Jason was the Executive Chef at Chai’s Island Bistro for 4 years before branching out on his own endeavor. Bamboo Catering is a full service catering and special event planning company specializing in great local cuisine with a modern twist and a heavy emphasis on providing top notch service and attention to detail. Chef Jeff is often catering events at this seasons location sponsor, Ka Laʻi Aloha Estate, so he was right at home on set with us when he shared his Kalua Pig and Kim Chee Fried Rice.
Ingredients
- 3 Tbsp oyster sauce
- 2 tsp shoyu
- 1 to 2 tsp Sambal (garlic chili paste)
- 2 tsp sesame oil
- 4 cup rice day old
- 1 Tbsp cooking oil
- 1/2 cup onion medium dice
- 3/4 cup kalua pig
- 1/2 cup kim chee chopped
- 1/2 cup edamame shelled
- 1/2 cup green onion
Instructions
- Combine first 4 ingredients and mix. Add rice to a gallon ziploc.
- Add sauce to the bag and mix well, breaking up any clumps.
- On med- high heat, add oil to pan, add onion and saute till translucent.
- Add kalua pig cook for 1 min. add the rice. Cook while mixing well.
- After rice is cooked fold in the kim chee, edamame, and green onion.
Notes
This is a great way to introduce kids into cooking There’s a lot they can do. It also teaches some cool techniques that most people don’t do.
Nutrition
Calories: 887kcalCarbohydrates: 155gProtein: 23gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 32mgSodium: 676mgPotassium: 527mgFiber: 4gSugar: 2gVitamin A: 141IUVitamin B1: 0.5mgVitamin B5: 2mgVitamin C: 4mgCalcium: 97mgIron: 3mg
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