Hawaiian Sea Salts

Description

Cooking Hawaiian Style brings you these gourmet sea salts direct from Moloka’i. Our sea salts are created by a master salt maker and are complex on the palate – offering subtle sweetness with the piquancy of sea-extracted salt.

‘Alaea, originating when salt was harvested from Red ‘Alaea clay pans leaving traces of the valuable minerals on the salt. Then more of the highly prized clay was added to this salt proving invaluable in many Hawaiian uses. Delicious and flavorful it is ideal for fish, pork and fresh vegetables.

‘Ele’ele (black) is dedicated to the dramatic volcanic expression of newly created black sand beaches, this glorious salt is dark and sexy. Elegant in flavor and presentation it provides the right accompaniment for grilled meats, crusted fish and salads.

Keo’keo (white) is drawn from the cleanest sea on earth, this subtle salt contains the clarity and flavors of pureness and delicacy. Traditional and classic, this mix of medium and fine-grained sea salt is perfect for the cooking and finishing of every dish.

Note: Contains all three above sea salts each weighing 4 oz.