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Cooking Hawaiian Style
The Art of Island Cuisine
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Fried Fish by Ulu Boi Napeahi
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Afterschool Smoothie by Chad & Auloa Cabral
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Kamaboko Dip by Jennifer Zelko-Schlueter
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Fried Fish by Ulu Boi Napeahi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Chef Nick Magaoay
Chef Nick Magaoay
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Chef Nick Magaoay’s Smokey Seared Ahi With Watercress Salad
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Ulu Kalua Pig Hash Patties by Chef Noa Alo of Hailis
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
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Pohole Salad by Lui Hokoana
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Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
