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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Tofu Watercress Salad by Kelia Moniz
Salmon Tofu Salad by Designer Manaola Yap
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Chef Noel Cleary
Chef Noel Cleary
Appetizers, Sides & Snacks
Pastrami sandwich with quick buttermilk pickles, mustard and fresh dill by Chef Noel Cleary of the UHMC Culinary Arts Program
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Appetizers, Sides & Snacks
Fa’alifu Ulu by Marvin Tevaga
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Sapasui by Marvin Tevaga
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Myongs Chicken by James Roche
Main Dishes
Tofu with Chili Chili Oil by Chef Deron Furukawa
Main Dishes
Crispy Pata by Joey Macadangdang
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