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Cooking Hawaiian Style
The Art of Island Cuisine
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Baked Salmon with Seaweed by Mark Yamanaka
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Afterschool Smoothie by Chad & Auloa Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Baked Salmon with Seaweed by Mark Yamanaka
Fried Fish by Ulu Boi Napeahi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Malika Dudley’s Tabbouleh Cous Cous
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Ulu Stew by Chef Noa Alo of Hailis
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Ulu Kalua Pig Hash Patties by Chef Noa Alo of Hailis
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Chili by Chef Christopher Iwamura of Rainbow Drive-In
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Pohole Salad by Lui Hokoana
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Pan Pork Lau Lau by Lui Hokoana
