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Cooking Hawaiian Style
The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Sunday, October 24, 2021
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Chicken Recipes
Chicken Hekka by Chef Sheldon Simeon of Tin Roof
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Chef Adam Tabura’s Opakapaka Sashimi
Buttery Orange Pound Cake with Orange Glaze
Glenn Shinsato’s Home-Cured Pork Patty Sandwich
Chef Adam Tabura’s Opakapaka Soup
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ETHEL’s GRILL # 2
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Chicken Hekka by Chef Sheldon Simeon of Tin Roof
“Caldo Verde” Portuguese Green Soup by Kyle Caires of the Maui County Farm Bureau
Panko Crusted Ahi with Unagi Aioli by Relle Lum
Liliko’i Bars by Relle Lum
Cold Noodle Salad with Dashi Sauce by professional surfer Ridge Lenny
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
All
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Chef Adam Tabura’s Opakapaka Sashimi
Buttery Orange Pound Cake with Orange Glaze
Glenn Shinsato’s Home-Cured Pork Patty Sandwich
Chef Adam Tabura’s Opakapaka Soup
Wikibites
Shop
Videos
Roku TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Deirdre Seafood Recipes
Deirdre Seafood Recipes
Appetizers, Sides & Snacks
Crab Cake w/Sriracha Aioli
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138
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99
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Recipes
Appetizers, Sides & Snacks
Maui Style Fried Saimin by Sissy Lake-Farm
Appetizers, Sides & Snacks
Aunty Helenʻs Won Ton by Sissy Lake-Farm
Appetizers, Sides & Snacks
Baked Feta Dish by big wave surfer Ian Walsh
Appetizers, Sides & Snacks
Smash Burgers by Big Wave Surfer Ian Walsh
Dessert
Linalina Pancakes by Ikaika Blackburn of Na Hoa
