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Crab Cake w/Sriracha Aioli

Must Try

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!

Crab-Cake-with-Sriracha-Aioli-Recipe

Rate This Recipe:

3.60 from 5 votes

Crab Cake w/Sriracha Aioli

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!
Posted By: Deirdre K Todd
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine American, Hawaiian
Calories 2209 kcal

Ingredients
  

Crab Cakes:

  • 1 lb. lump crabmeat
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1/2 small red bell pepper , seeded, minced
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. white pepperĀ 
  • 1/4 tsp. cayenne pepper
  • 1 c. panko or breadcrumbs
  • Extra panko, for coating
  • Oil, for frying

Sriracha Aioli:

  • 1 c. mayonnaise
  • 1 TB lemon juice
  • 1 TB sriracha sauce

Instructions
 

  • In a mixing bowl; combine aioli ingredients well.
  • Transfer into a squirt bottle; refrigerate until ready for service.
  • In a mixing bowl; combine all ingredients well. Shape into 2 1/2-inch patties.
  • In a skillet over medium heat; brown patties on both sides.
  • Drain on paper towels. Serve with aioli.

Variation:

  • Serve crab cakes on a bed of baby spinach and tomato wedges for a quick salad.

Nutrition

Calories: 2209kcalCarbohydrates: 206gProtein: 130gFat: 92gSaturated Fat: 17gPolyunsaturated Fat: 46gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 609mgSodium: 9195mgPotassium: 1837mgFiber: 13gSugar: 29gVitamin A: 2552IUVitamin B1: 3mgVitamin B5: 5mgVitamin C: 99mgCalcium: 744mgIron: 17mg
Keyword crab, cake, aioli, sriracha, Deirdre Seafood recipes, seafood recipes, crab cake, sriracha aioli, appetizer, salad, spinach, hearty salad, zesty
Tried this recipe?Let us know how it was!
3.60 from 5 votes (5 ratings without comment)

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