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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Appetizers, Sides & Snacks
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The Tatofi Lū Pulu by Josh Tatofi
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Kamaboko Dip by Lanai Tabura
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Malunggay Pasta by Adela’s Country Eatery
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Spinach and Squash Casserole by Kimee Balmilero
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
The Tatofi Lū Pulu by Josh Tatofi
Kamaboko Dip by Lanai Tabura
Malunggay Pasta by Adela’s Country Eatery
Spinach and Squash Casserole by Kimee Balmilero
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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Stuffed quail
stuffed quail
Main Dishes
Stuffed Quail & Beef Tenderloin & Foie Gras w/Portobello Mushroom
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270
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180
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158
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72
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63
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Recipes
Main Dishes
Rushin Beef Stew by Shannon K. I’i
Dessert
Grammas Green Dessert by Shannon K. I’i
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
