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Lee Anne Wong shares her popular recipe for her fried poke omelette that is served at her restaurant, Koko Head Cafe' on the set of Cooking Hawaiian Style.
Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly - He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with - Brilliant!
This Hawaiian recipe for Oma Palaoa (Hawaiian Pancakes) is from the Cooking Hawaiian Style TV show on OC16. Be sure to catch Kuana's episode on Cooking Hawaiian Style.
This Filipino recipe for pork and kabocha squash is from the Cooking Hawaiian Style TV show on OC16. Be sure to catch Ron's episode on Cooking Hawaiian Style.
This is my favorite pasta and Italian dish. When the relatives are over or when there are lots of kids to feed, try this instead of spaghetti. They or anyone will love this dish. The Portuguese sausage really sets it apart and I like to add the lemon flavor to make this dish light and refreshing. If you can't find pa...
Jesse Limpan in conjunction with AlohaCare is doing some amazing things with local produce. This amazing creation of island fish with olena pesto is one small example of how Jesse and AlohaCare are working not only to help the community, but to teach our keiki the merits of healty eating.
When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that "hands-down, Hawaiian Style chicken panang" was his most popular dish. Whenever he made it for pot lucks or one of Popo June Tong's foodie group gatherings, that people would rave ...
Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles. The texture is a little more tender than chow fun noodles.
Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores. We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show. Gordon's spare ribs with black bean sauce is made the old, traditional way with lots of love.
When "Papa" Tottori of Taro brand told me that he was making poi patties, I was hesitant but these patties are really delicious. You have to try this recipe - plus its a great way to eat poi in a different way...Love it!
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