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A beautiful way to serve mahi mahi or your favorite island fish. This even works with salmon if you prefer. The crab stuffing is a nice addition and topped with a rich butter cream sauce. Serve over rice or creamy mashed potatoes.
A simple stir fry with two of my favorite things... shrimp and grilled onions!
This is a fast cheap easy recipe, perfect for last minute guests or last minute appetizer ideas. This can be made in many variations according to your liking. It was a lazy day so this time I did all the cheap easy ingredients.
Summertime is always time to fire up the grill and this time I'm doing it slightly healthier with delicious mahi mahi burgers topped with a serrano chile salsa.
We were so blessed to have met such an incredible person and cook and to have the opportunity to eat at her house. She is truly amazing. This is her recipe for stuffed duck as seen on Cooking Hawaiian Style.
Chef Adam Tabura makes a classic Hawaii-style preparation of steamed opakapaka.
Glenn Shinsato's home-cured pork patty sandwich is to die for...the pork patty is so juicy and flavorful...better than eating a hamburger.... and so simple to make. You have to try this one on the grill!
Learn how to brine your own pork chops, a simple process that takes as little as 1-2 hours as demonstrated in this recipe by Glenn Shinsato on Cooking Hawaiian Style. The pork chop is so flavorful, topped with buttery garlic arugula.
Try Salty Wahine's mango java rub on lamb chops or your favorite meat topped with a mango java sauce and your are ready to feast!
Learn how to make Chef Mavro's signature dish: Salt crusted onaga with fresh ogo sauce. Visit Chef Mavro's website: chefmavro.com for an amazing dining experience!
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