The Hawaiian Pie Co. makes this amazing Portuguese sausage and kim chee quiche on the set of Cooking Hawaiian Style!
Kimie' Miner joins Lanai Tabura on Cooking Hawaiian Style to make her own Hauula Shrimp, talk story and sing her latest single "Bottom Of A Rainbow". Cooking Hawaiian Style was filmed on Location on the island of Lanai at the Four Seasons Resort Lanai.
Lee Anne Wong shares her popular recipe for her fried poke omelette that is served at her restaurant, Koko Head Cafe' on the set of Cooking Hawaiian Style.
Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly - He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with - Brilliant!
This Hawaiian recipe for Oma Palaoa (Hawaiian Pancakes) is from the Cooking Hawaiian Style TV show on OC16. Be sure to catch Kuana's episode on Cooking Hawaiian Style.
This Filipino recipe for pork and kabocha squash is from the Cooking Hawaiian Style TV show on OC16. Be sure to catch Ron's episode on Cooking Hawaiian Style.
This is my favorite pasta and Italian dish. When the relatives are over or when there are lots of kids to feed, try this instead of spaghetti. They or anyone will love this dish. The Portuguese sausage really sets it apart and I like to add the lemon flavor to make this dish light and refreshing. If you can't find pa...
Jesse Limpan in conjunction with AlohaCare is doing some amazing things with local produce. This amazing creation of island fish with olena pesto is one small example of how Jesse and AlohaCare are working not only to help the community, but to teach our keiki the merits of healty eating.
Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores. We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show. Gordon's spare ribs with black bean sauce is made the old, traditional way with lots of love.
When "Papa" Tottori of Taro brand told me that he was making poi patties, I was hesitant but these patties are really delicious. You have to try this recipe - plus its a great way to eat poi in a different way...Love it!
I was so honored to have Ernest "Papa" Tottori, the Taro Brand patriarch in the kitchen with us on Cooking Hawaiian Style showing us how to make one of his favorites... Pork luau in the crockpot. Papa Tottori is a treasue and has been producing poi for the state of Hawaii for years. Be sure to catch his episodes and ...
Chef Adam & Makani join their brother and host of Cooking Hawaiian Style Lanai to make Moi, a Hawaiian fish that was highly regarded and reserved only for Hawaiian royalty.
Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles. Be sure to watch their episode on Cooking Hawaiian Style.
Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice. Watch this episode on Cooking Hawaiian Style!
A simple local-style pasta with Portuguese sausage and a creamy tomato sauce. You can have a nice dinner in 30 minutes!
One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well. I just get mine from a Filipino restaurant or in Chinatown. You can also get a recipe off of this site as well and make your own.
Portagee-style breakfast skillet made home-style the way my grandma used to make. Its kind of like hash but with a rich tomato base. Top with a couple fresh eggs and you have an amazing breakfast or brunch!
This almond crusted mahi mahi made with a fresh apple relish is a healthy and tasty way to prepare fish - compliments of Magdy El-Zoheiry from A Splash of Aloha.
Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...
I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes... I think these came out quite well - they taste even better with coconut syrup.