This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the secret of the chicken bouillon in the jar. Better than bouillon comes in a variety of flavors but the beauty is you can adjust it to your liking. I also added some creative ingredients to my wonton. They work gr...
I can't think of a quicker meal than to throw together a seared ahi bowl. You can also used leftover poke which makes it even quicker.
A great stir fry noodle dish using rice noodles, tofu and bean sprouts. Simple, but full of flavor. Make without eggs or patis to make this truly vegetarian.
This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.
Sometimes I want a quick fix and this recipe gives me the comforts of oyakudon with very little effort!
Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful goddaughter, so excited to be of help in the kitchen.
Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating. It was a great way to use up whatever vegetables and meat that you had in the refrigerator.
This is a healthy, vegan, vegetarian version of one of my favorite dishes using fresh kale, sweet potatoes and black beans. Its a hearty dish bursting with flavor!
This is a super easy casserole thats even better than taco night - prepare ingredients, layer in casserole dish, bake and serve! Add ground portuguese sausage to the ground beef mixture for and added island touch!
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