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Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...

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Posted By: A. Honopaa

I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes...  I think these came out quite well - they taste even better with coconut syrup.

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Posted By: As Seen on OC16

Aunty Lilikoi and Salty Wahine take it up a notch with this simple yet flavorful ahi with a spicy, sweet lilikoi chili sauce...  amazing!  This works with any type of fish.

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Posted By: As Seen on OC16

This week in the Cooking Hawaiian Style kitchen, chefs John Iha and Axel Colobong from Hiroshi Eurasian Tapas join us. I was proud to have these young culinary local boys on the show, as they know their way around a kitchen.

One of my favorite fish is snapper, and these guys went ...

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Posted By: As Seen on OC16

Another incredible recipe from the folks at Hale Kealoha Restaurant - Kalo stirfry is yet another healthy creation!  If you get a chance - be sure to visit their restaurant.  They have live Hawaiian music and home-cooked traditional Hawaiian food.  

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Posted By: As Seen on OC16

Tammy and Kaneala Smith really turned it out while on the set of Cooking Hawaiian Style making this amazing ulu turkey burger.  This is a great healthy alternative to eating a fatty hamburger - the flavor is incredible!  Visit their website at

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Posted By: Frank Abraham

This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top.  The potatoes are nice and creamy with a crispy crust - classic comfort food!  

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Posted By: As Seen on OC16

Watch as Anuhea makes her favorite dish - Furikake Salmon.  This dish is surprisingly easy and is full of flavor!!  Bake at 350 degrees - uncovered in the oven for 10-12 minutes.  Remove from the oven and set aside.

 

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Posted By: As Seen on OC16

Maile's Pad Ki Mao  or chow fun as we know it in Hawaii made local style with char siu pork...

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