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Recipe by Category: MAIN DISHES

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This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the secret of the chicken bouillon in the jar. Better than bouillon comes in a variety of flavors but the beauty is you can adjust it to your liking. I also added some creative ingredients to my wonton. They work gr...

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Posted By: Deirdre K Todd

I can't think of a quicker meal than to throw together a seared ahi bowl.  You can also used leftover poke which makes it even quicker.

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Posted By: Deirdre K Todd

A great stir fry noodle dish using rice noodles, tofu and bean sprouts.  Simple, but full of flavor.  Make without eggs or patis to make this truly vegetarian.

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Posted By: A. Taniguchi

This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.

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Posted By: K. Taako

Sometimes I want a quick fix and this recipe gives me the comforts of oyakudon with very little effort!

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Posted By: Deirdre K Todd

Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful  goddaughter, so excited to be of help in the kitchen.

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Posted By: Deirdre K Todd

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

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Posted By: Sheila E.

This is a healthy, vegan, vegetarian version of one of my favorite dishes using fresh kale, sweet potatoes and black beans.  Its a hearty dish bursting with flavor!

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Posted By: Deirdre K Todd

This is a super easy casserole thats even better than taco night - prepare ingredients, layer in casserole dish, bake and serve!  Add ground portuguese sausage to the ground beef mixture for and added island touch!

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