Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...
I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes... I think these came out quite well - they taste even better with coconut syrup.
Aunty Lilikoi and Salty Wahine take it up a notch with this simple yet flavorful ahi with a spicy, sweet lilikoi chili sauce... amazing! This works with any type of fish.
This week in the Cooking Hawaiian Style kitchen, chefs John Iha and Axel Colobong from Hiroshi Eurasian Tapas join us. I was proud to have these young culinary local boys on the show, as they know their way around a kitchen.
One of my favorite fish is snapper, and these guys went ...
Another incredible recipe from the folks at Hale Kealoha Restaurant - Kalo stirfry is yet another healthy creation! If you get a chance - be sure to visit their restaurant. They have live Hawaiian music and home-cooked traditional Hawaiian food.
Tammy and Kaneala Smith really turned it out while on the set of Cooking Hawaiian Style making this amazing ulu turkey burger. This is a great healthy alternative to eating a fatty hamburger - the flavor is incredible! Visit their website at
This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top. The potatoes are nice and creamy with a crispy crust - classic comfort food!
Watch as Anuhea makes her favorite dish - Furikake Salmon. This dish is surprisingly easy and is full of flavor!! Bake at 350 degrees - uncovered in the oven for 10-12 minutes. Remove from the oven and set aside.
Maile's Pad Ki Mao or chow fun as we know it in Hawaii made local style with char siu pork...
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