Watch as Anuhea makes her favorite dish - Furikake Salmon. This dish is surprisingly easy and is full of flavor!! Bake at 350 degrees - uncovered in the oven for 10-12 minutes. Remove from the oven and set aside.
Maile's Pad Ki Mao or chow fun as we know it in Hawaii made local style with char siu pork...
Maile's evil princess w/chicken - a dish served in her restaurant Maile's Thai Bistro as featured on Cooking Hawaiian Style.
This is a very special dish for Henry Kapono as it was taught to him by the late John Moon so that he could cook it for his future wife!
This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso and soy sauce enhance with the sweetness of marsala wine. The flavor is incredible!
With my busy schedule, I always turn to comfort foods that are quick and easy to prepare and that can be served again as leftovers...
This dish is a family favorite that I came up with trying to mimic the seafood bowls that I used to pick up for lunch at Chinese takeout restaurants.
A beautiful way to serve mahi mahi or your favorite island fish. This even works with salmon if you prefer. The crab stuffing is a nice addition and topped with a rich butter cream sauce. Serve over rice or creamy mashed potatoes.
A simple stir fry with two of my favorite things... shrimp and grilled onions!
This is a fast cheap easy recipe, perfect for last minute guests or last minute appetizer ideas. This can be made in many variations according to your liking. It was a lazy day so this time I did all the cheap easy ingredients.
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