• Aloha Shoyu
    Aloha Shoyu

    The Official Shoyu Of Cooking Hawaiian Style

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online


Hamburger Curry

We used to make this all the time....whenever we felt like eating curry, but didn't want to wait for curry stew...this recipe is very quick and easy and can be made in less than 30 minutes....take that Rachael Ray!

Posted By: Frank Abraham
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 6 people have saved this recipe

Print   Add to Printer692 Times Printed

Prep Time: 5 | Cook Time: 20 | Ready In: 25
Ingredients: Print   Add to cart
US Metric

1 Lb. Ground Beef
1/2 Block Butter
1/2 Onion
4 stalks Celery
1 package mixed vegetables
1 potato cooked, peeled and cubed (optional)
1 Tablespoon salt
2-3 Tablespoons curry powder (to taste)
1/4 Cup Shoyu
1 can carnation evaporated milk

1/4 cup flour
1/2 cup water

Cooking Process:

melt butter in pot/saucepan, add finely chopped onions and celery and cook until onions are opaque.  Add ground beef and cook for 10 minutes or until browned. Cook potato in microwave for 4 minutes, peel and set aside. Add salt and curry powder to ground beef mixture and allow to cook for 5 minutes.  Add cream, mixed vegetables and shoyu and simmer for 10 minutes.  If you desire more sauce, add milk. 

Thicken Curry:
mix flour and water in a bowl stirring quickly to prevent lumps. Add more water if necessary to create a smooth, thick paste.  Add mixture one mixing spoon at a time and stir rapidly into curry.  Add enough mixture to reach desired thickness.


Download Our FREE App

Find Recipe

Category :
Keyword/Tag :