• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

LOADING
Featured

Turkey Jook (Rice Soup)

Time to get out that turkey carcass and make some soup!  There are many names for this soup.  We used to call it chook, but I think most people call it Jook or Congee.  This is a traditional Chinese rice soup.  It brings me back to spending New Years day with the Kauhane's who made a HUGE pot of jook every year with all of the condiments...  I miss those days eating jook with Dad-Kauhane and Aulani... This one is in memory of you both...


Posted By: Frank Abraham
Rating   View Rating(1)
Already Voted! | 2 people have saved this recipe

Print   Add to Printer183 Times Printed

Prep Time: 10 | Cook Time: 2.5 - 3 hours | Ready In: 3 hours
Ingredients: Print   Add to cart
US Metric

 turkey carcass
3 quarts of water
1 cup of rice, washed
1 small piece of ginger root, crushed
1 Tbsp salt
4 green onions, chopped
1 bunch of Chinese parsley, chopped (Cilantro)

Garnish: cilantro, fried onions, chopped meats ie. char siu, roast pork, eggs, whatever you feel like...and don't forget...shoyu!!


Cooking Process:

Simmer turkey and water in a large pot until turkey falls off the bones. Strain into another pot to remove small bones. Reserve turkey meat. Add water to broth  or canned broth to make 3 quarts since some water simmered away.

Add meat, rice and ginger root to broth. Bring to a boil, then simmer about 1 hour.Stir it occasionally. Add salt, green onion and cilantro just before serving. Have garnishes ready..

User Reviewsview all rating
Reviewed on: Jan 8, 2013 By
Just like wen i was younger
Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :