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Sapasui (Samoan Chop Suey)

Sapasui is the Samoan version of the Chinese Chop Suey and is a very popular dish and staple.


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Prep Time: 20 | Cook Time: 15 | Ready In: 35
Ingredients: Print   Add to cart
US Metric
  •  2 lb Sliced Pork or chicken
  • 1 lb Round Onion, sliced
  • 1 lb Carrots
  • 1 lb Celery
  • 1/2 bunch Watercress
  • 1/2 Head Cabbage
  • 2 lb Bean Sprouts
  • 6 Cloves Garlic, crushed
  • 1 T Salt
  • 1 T Black Pepper
  • 1/2 cup Oil
  • 1 cup Kikoman shoyu
  • 8 oz Longrice

Order Sam Choy's Polynesian Kitchen - the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks -- these high-flavor, low-fuss dishes, drawn from Sam’s own travels through Polynesia, represent the islands’ eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself.

 


Cooking Process:

Soak longrice in water for about 15-20 minutes. Brown sliced pork in a large pot with crushed garlic & oil. Add onions and kikoman shoyu. Season with salt & pepper. Stir in all vegetables and longrice. Mix thoroughly & let simmer for 15 minutes. Serves six.

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