It is not too often that I have an abundance of overripe papayas. But once in a while, it happens. This is a great recipe to make use of any you might have.
Preheat oven to 350 degrees. Generously grease a 9x13-inch baking pan.In a mixing bowl; whisk together oil, sugar and eggs; adding eggs one at a time. Add dry ingredients stirring to combine well. Stir in papaya and walnuts.Transfer into prepared pan. Bake 30-40 minutes. Cool before icing. In a mixing bowl; cream together cream cheese, butter, sugar and vanilla well. Spread icing over cooled cake. Serves 12-14.
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