LOADING

Oyster Sauce Beef On Pan Fried Noodles

A popular traditional dish; representing long life. Normally served wet, with a light gravy over  noodles. I like the more crisp, sometimes borderline burnt pan fried noodles. It still absorbs the gravy and all its flavor. This is a pretty basic recipe, feel free to add your favorite green vegetable (broccoli, choi sum, bok choy, kai choy, won bok).

 

 


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 8 people have saved this recipe

Print   Add to Printer50 Times Printed

Prep Time: 35 minutes | Cook Time: 15 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric

 

 

2 (10 oz.) pkg. chow mein noodles or cake noodles, cooked according to package directions or ready to eat noodles

1 TB vegetable oil

1 tsp. sesame seed oil

2 TB vegetable oil

¾ lb. top sirloin, thinly sliced

1 TB cornstarch

1 (13.5 oz) can chicken broth

1 TB vegetable oil

6 dried shiitake mushrooms, soaked, stems removed, thinly sliced

½ c. sliced bamboo shoots, rinsed, drained

¼ c. oyster sauce

1 tsp. sugar

½ tsp. salt

Marinade:

2 cloves garlic, minced

1 tsp. ginger, grated

1 TB vegetable oil

1 TB soy sauce

1 TB cornstarch

1 tsp. Shaoxing wine

 


Cooking Process:

Note: Ready to eat noodles are sometimes coated in a bit of oil. Decrease oil amount to your taste. In a large mixing bowl; toss noodles with vegetable oil and sesame seed oil. In a large skillet over medium heat; warm vegetable oil. Layer noodles evenly into skillet. Cook 2-3 minutes until slightly golden and crisp on the edges. Carefully flip to cook on the other side. Cook 2 minutes. Arrange onto serving platter. Keep warm. In a mixing bowl; combine marinade ingredients. Marinate beef 15-20 minutes. In a small mixing bowl; combine TB of cornstarch with 2 TB chicken broth. Set aside. In a large skillet or wok over medium high heat; brown meat in oil. Add mushrooms and bamboo shoots. Stir fry 1 minute to heat through. Stir in remaining chicken broth, oyster sauce, sugar and salt. Heat through. Bring to a boil. Add cornstarch mixture; stirring until thickened. Pour over noodles.Serves 6.

 

Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :
can stretch marks be removed with surgery dermatologist recommended skin care products anti wrinkle skin care chemical free skin care products canada cover up stretch marks waterproof glycolic acid organic skin care products pink papaya skin care