Hawaiian Macadamia Nuts
Hula Baby Biscotti - SAVE NOW!!
The Art of Island Cuisine*
Listen To 99.1 FM Hawaii No Ka Oi
Order All Of Your Favorite Foods Online
A dish you don’t see as often as we used to back in the day. Now, only a small handful of restaurants will serve this as their daily special. Every ethnicity has their own version of this recipe. This was shared with me by my friend’s mom, who tells me this has been in their family for generations. Sweet, tangy and succulent.
In a large saucepot over medium high heat; combine pig’s feet and water. Bring to a boil. Reduce heat; simmer 15 minutes. Drain. Return pig’s feet into pot with ginger, garlic, salt, vinegars, sugar and water to cover. Bring to a boil. Reduce heat; simmer 2 hours. Serves 6.
Hawaiian Recipes - Copyright © 2011-12 Cooking Hawaiian Style. All rights reserved with their respective brands. Created by Hawaiian Style - Hawaiian Recipes. Powered with Aloha.