• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

TEXT_SIZE
LOADING

Simple Choi Sum & Lup Cheong

A quick and simple recipe using sweet Chinese Sausage. Serve with lots of steamed white rice.

 

 

 

 

 

 


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer38 Times Printed

Prep Time: 15 minutes | Cook Time: 12 minutes | Ready In: 27 minutes
Ingredients: Print   Add to cart
US Metric

1 bunch choi sum, 3-inch lengths

4 links lup cheong, ½-inch diagonal slices

3 tsp. vegetable oil

Sauce:

2 cloves garlic, crushed

3 quarters, ginger, peeled, crushed

1 TB oyster sauce

2 tsp. soy sauce

1 tsp. sugar

Freshly ground black pepper


Cooking Process:

In a mixing bowl; combine lup cheong with sauce ingredients In a large skillet or wok over medium high heat; stir fry lup cheong in oil 2-3 minutes. Add choi sum stems; stir fry 2-3 minutes. Add leaves; stir fry 1-2 minutes until choi cum stems are tender. Serve immediately. Serves 3-4.

Comments:

Download Our Phone App

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :