A quick and simple recipe using sweet Chinese Sausage. Serve with lots of steamed white rice.
1 bunch choi sum, 3-inch lengths
4 links lup cheong, ½-inch diagonal slices
3 tsp. vegetable oil
2 cloves garlic, crushed
3 quarters, ginger, peeled, crushed
1 TB oyster sauce
2 tsp. soy sauce
1 tsp. sugar
Freshly ground black pepper
In a mixing bowl; combine lup cheong with sauce ingredients In a large skillet or wok over medium high heat; stir fry lup cheong in oil 2-3 minutes. Add choi sum stems; stir fry 2-3 minutes. Add leaves; stir fry 1-2 minutes until choi cum stems are tender. Serve immediately. Serves 3-4.
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