A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna. This dashi recipe is the perfect stock for that dish.
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Oriental Dashi II
A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna. This dashi recipe is the perfect stock for that dish.
Ingredients
- 5 c. Water
- 6 dried shrimp
- 1 piece dried whole squid
- 2 small squares dashi kombu (thick dried kelp)
Instructions
- In a large pot, bring ingredients to a boil.
- Reduce heat and simmer for 30 minutes.
- Strain.
How To Serve:
- Makes 5 cups.
Nutrition
Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 24mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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