Lanai Tabura in the Cooking Hawaiian Style kitchen, sharing his childhood favorite Shoyu Hotdog recipe 🍴🌺
Take a trip back to local island kitchens with Lanai Tabura’s Shoyu Hotdog. A quick and flavorful dish made with Redondo’s red hot dogs, shoyu, ginger, and brown sugar. This childhood favorite shows how simple ingredients can create unforgettable comfort food.
Growing up in Hawaiʻi, meals like this were paired with rice or sides like Fried Rice or a creamy Potato Mac Salad. It’s budget-friendly, fast to make, and carries the spirit of island home cooking.
For more local-style favorites, check out our Spam Recipes collection that celebrates the creativity of Hawaiian kitchens. And if you’re curious about the history behind the famous Redondo’s Hawaiian Hot Dogs, visit their official brand page to learn more about this island staple.
Rate This Recipe:
No ratings yet
Shoyu Hotdog by Lanai Tabura
This week we decided to showcase some of my child-hood easy recipes. We get a lot of messages and emails asking for simple and quick recipes so here you go. Growing up on the island of Lāna’i with no fast food and a lot of time my mom taught us the simple things in life are sometimes the best. We had a 1/2 acer garden my tutu and tutu kāne taught us how to use to survive. We also did not have a lot of money so canned tuna and spam with eggs where something that we always in the house. If there is something we haven’t made on the show, and you had it growing up in Hawaiʻi, please send it to us. We would love to hear from you.