📸✨ Adela from Adela’s Country Eatery shares her Malunggay Pasta creation with our guest in the Cooking Hawaiian Style kitchen – celebrating fresh, locally made Hawaiian noodles and island flavors! 🌺🍝🌿
Adela’s Country Eatery brings the spirit of Hawaiian-Filipino fusion to life with this delicious Malunggay Pasta Recipe. Crafted with Made-in-Hawaii malunggay noodles, this dish blends fresh onions, tomatoes, garlic, and a savory mix of patis, soy sauce, and oyster sauce for a unique island-style pasta with a subtle kick of red chili flakes.
Adela Visitation, the creative force behind Adela’s Country Eatery, drew inspiration from a trip to Japan where she learned the art of noodle-making. Her Kaneohe restaurant now serves handcrafted noodles made from ulu (breadfruit), taro, Okinawan sweet potato, moringa (malunggay), and avocado. She sources all ingredients from local Hawaiian farms, bringing fresh flavors to every dish.
Whether you’re cooking at home or visiting the windward side of Oʻahu, this recipe proves that great food starts with fresh, local ingredients and a whole lot of aloha.
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Malunggay Pasta by Adela’s Country Eatery
Adela’s Country Eatery was named after Adela Visitation whose noodles concept was created after a trip to Japan where she learned the art of making ramen. Her Kaneohe restaurant features fresh local dishes created from Made-in-Hawaii Noodles handcrafted using locally grown Ulu (breadfruit), Taro, Okinawan Sweet Potato, Moringa and Avocado. Adela’s Country Eatery brings the art of delicious home cooking into the community, one mouthwatering plate at a time, using locally-grown produce to craft a wide variety of favorite dishes as well as a few house-baked surprises.Adela believes that all great food begins by sourcing the freshest ingredients, preparing them meticulously, then cooking them to perfection. The result is seriously delicious. If you are ever on the windward side of Oʻahu, Adela’s Country Eatery is a must!