Ulu Noodles with Garlic Sauce by Adela’s Country Eatery

Experience the rich flavors of Hawaii with Ulu Noodles with Garlic Sauce by Adela’s Country Eatery — a local favorite known for transforming farm-fresh island produce into handmade noodle creations. Using locally grown ulu (breadfruit), the chef tosses tender noodles in a buttery garlic sauce to create a perfectly balanced dish that blends Hawaiian comfort with a touch of Asian inspiration.

Adela’s Country Eatery continues to celebrate the art of homemade cooking using locally sourced ingredients. Don’t miss her other delicious dish, Kalo Pasta with Coconut Cream Sauce, another creative recipe highlighting Hawaii’s bounty.

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Ulu Noodles with Garlic Sauce by Adela’s Country Eatery

Adela’s Country Eatery was named after Adela Visitation whose noodles concept was created after a trip to Japan where she learned the art of making ramen. Her Kaneohe restaurant features fresh local dishes created from Made-in-Hawaii Noodles handcrafted using locally grown Ulu (breadfruit), Taro, Okinawan Sweet Potato, Moringa and Avocado.  

Adela’s Country Eatery brings the art of delicious home cooking into the community, one mouthwatering plate at a time, using locally-grown produce to craft a wide variety of favorite dishes as well as a few house-baked surprises.

Adela believes that all great food begins by sourcing the freshest ingredients, preparing them meticulously, then cooking them to perfection. The result is seriously delicious. If you are ever on the windward side of Oʻahu, Adela’s Country Eatery is a must!  .

Posted By: As Seen On OC16

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Hawaiian

Servings 2 Serves

Calories 283 kcal

Ingredients

  

1x2x3x

• 2 cups Ulu noodles
• to taste Parmesan cheese
• 2 oz. butter
• 2 tbsp garlic minced
• 1 tbsp of sugar
• 1 tsp of shoyu
• 1 tsp of patis
• 1 tsp of oyster sauce

Instructions

 

• Melt the butter in a small pot, add garlic and then sauté.
• Add the shoyu, patis, oyster sauce, and sugar.
• Place the sauce from the pot on a flat top skillet, add the noodles and sauté.
• Top with parmesan cheese.

Nutrition

Calories: 283kcalCarbohydrates: 70gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 490mgPotassium: 1170mgFiber: 11gSugar: 32gVitamin A: 48IUVitamin B1: 0.3mgVitamin B5: 1mgVitamin C: 66mgCalcium: 88mgIron: 1mg

Keyword breadfruit, noodles, noodle recipe, Ulu noodles, Hawaiian fusion, Adela’s Country Eatery, garlic sauce, breadfruit noodles, Hawaiian recipe, ulu pasta

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