Kalo Pasta with Coconut Cream Sauce by Adelas Country Eatery

Experience the rich flavors of Hawai‘i with this Kalo Pasta with Coconut Cream Sauce, a delicious fusion of local taro noodles, creamy coconut milk, and shrimp. Inspired by the traditions of island cooking, this dish is both comforting and unique.

Pair it with our Hawaiian Garlic Shrimp recipe for the ultimate island-style meal. To learn more about the cultural significance of kalo (taro), visit Go Hawaii.

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Kalo Pasta with Coconut Cream Sauce by Adelas Country Eatery

Adela’s Country Eatery was named after Adela Visitation whose noodles concept was created after a trip to Japan where she learned the art of making ramen. Her Kaneohe restaurant features fresh local dishes created from Made-in-Hawaii Noodles handcrafted using locally grown Ulu (breadfruit),

Taro, Okinawan Sweet Potato, Moringa and Avocado. Adela’s Country Eatery brings the art of delicious home cooking into the community, one mouthwatering plate at a time, using locally-grown produce to craft a wide variety of favorite dishes as well as a few house-baked surprises.

Adela believes that all great food begins by sourcing the freshest ingredients, preparing them meticulously, then cooking them to perfection. The result is seriously delicious. If you are ever on the windward side of Oʻahu, Adela’s Country Eatery is a must! 

Posted By: As Seen On OC16

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Hawaiian

Servings 2 Serves

Calories 692 kcal

Ingredients

  

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• 2 cups Kalo Noodles Pre-cooked
• 2 oz. butter
• 1 tbsp garlic
• 1/2 cup coconut milk
• 1/4 cup taro leaves dried
• 1 cup alfredo sauce
• 1 cup sliced portobello mushrooms
• to taste Chili Pepper flakes
• 1 cup shrimp
• to taste Parmesan cheese

Instructions

 

• Add the butter and garlic to a pan and brown.
• Add the coconut milk and taro leaves to pan then mix.
• Add shrimp and continue to mix.
• Add sliced mushrooms and alfredo sauce and continue to mix.
• Add the cooked kalo noodles and mix.
• Add salt and chili pepper flakes to taste.
• Top with parmesan cheese.

Nutrition

Calories: 692kcalCarbohydrates: 55gProtein: 39gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 275mgSodium: 1020mgPotassium: 804mgFiber: 3gSugar: 6gVitamin A: 216IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 4mgCalcium: 143mgIron: 4mg

Keyword Kalo pasta recipe, Hawaiian fusion pasta, Coconut cream sauce pasta, Taro noodles recipe, Hawaiian kalo noodles

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