This Hawaiian Garlic Shrimp Poke is a bold, flavorful island favorite that combines tender cooked shrimp with plenty of garlic, sweet onions, sesame seeds, and a touch of heat from chili flakes. Inspired by classic local-style poke found in Hawaii, this dish is perfect as an appetizer, party platter, or served over rice for a satisfying meal.
Unlike traditional raw fish poke, this shrimp version is quick, approachable, and packed with savory umami flavors. The minced garlic and vegetable oil create a rich base, while green onions and toasted sesame seeds add freshness and texture. It’s an easy recipe that comes together in minutes—ideal for busy days or last-minute gatherings.
Serve this garlic shrimp poke alongside steamed rice, seaweed salad, or other island-style dishes for a complete Hawaiian spread. If you enjoy local Hawaiian recipes, check this our Island-Style Beef Tomato recipe.
For readers interested in learning more about traditional poke and its cultural roots, this guide from the Hawaii Tourism Authority offers helpful background on poke’s history and variations.
You can also review seafood safety and handling tips from the USDA to ensure your shrimp is prepared and stored properly.
This garlic shrimp poke is proof that simple ingredients, when done right, can deliver unforgettable island flavor in every bite.
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Garlic Shrimp Poke
Ingredients
- 2 lb of 31/40 count cooked shrimp
- 3/4 pound of round onion minced
- 1/2 bunch of green onion minced
- 1 jar of garlic minced
- 4 tablespoons of vegetable oil
- 1 pinch of coarse salt to taste
- 4 tablespoons of toasted sesame seeds
- 1 tablespoon of crushed red chili pepper flakes
Instructions
- In a medium size non-reactive bowl, combine cooked shrimp, round onion, green onion, garlic, vegetable oil, salt, sesame seeds and red chili pepper flakes; Mix well.
- Refrigerate at least 1 hour before serving.