Myongs chicken is a flavorful Korean fried chicken dish, featuring a perfect balance of spice and savory goodness for a satisfying meal.
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Myongs Chicken by James Roche
James is one half of the duo Da Braddahs where he shares the screen and stage with partner James Silva. Da Braddahs & Friends has been Hawaiʻiʻs favorite comedy team and TV show for decades. No aspect of island culture is safe from this duos wacky brand of Hawaiian-style ridicule on their popular self-produced sketch comedy. James Roache, Tony Silva and da Friends poke fun at the many cultures that make Hawaii so unique! Roache is a 1985 graduate of Hawaii Baptist Academy where he played football for the combination team known as Pac-5, all while strutting his stuff as “The McInerny Boy” modeling their latest styles. This week in the kitchen James entertains us while cooking his infamous one pot hamburger stew.
Ingredients
- 6 chicken thighs
- 2 cups Kikoman shoyu
- 1 cup brown sugar
- 2 Tbsp Big island honey
- 2 Tbsp Minced garlic
- 5 slivers ginger
- Squeeze sriracha
Instructions
- Soak chicken in a zip lock for 2 hours and let sit in the fridge.
- Remove and grill.
- Serve over rice.
Nutrition
Calories: 2808kcalCarbohydrates: 282gProtein: 331gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 868mgSodium: 29639mgPotassium: 7635mgFiber: 5gSugar: 250gVitamin A: 408IUVitamin B1: 1mgVitamin B5: 21mgVitamin C: 22mgCalcium: 451mgIron: 14mg
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