Delicious seasonal mango in a cobbler, with a cake like topping.
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MANGO COBBLER
Delicious seasonal mango in a cobbler, with a cake like topping.
Ingredients
Filling:
- 6 c. ripe mangoes, ½-inch slices
- 1/2 c. dried cranberries or dried bing cherries
- 1/2 c. brown sugar
- 2 TB cornstarch
- 2 tsp. lemon juice
- 1/2 tsp. cinnamon
- 1/2 c. butter
Topping:
- 3/4 c. flour
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 2 tsp. baking powder
- 3/4 c. half-and-half
- 1/4 c. butter, melted
Instructions
- Preheat oven to 400 degrees.
- In a 2-quart casserole dish, combine mango, cranberries, sugar, cornstarch, lemon juice and cinnamon.
- Dot with butter. In a mixing bowl, combine flour, sugar, cinnamon and baking powder.
- Add in half-and-half and butter.
- Crumble over mangoes; bake for 20-25 minutes until crust is golden brown.
How To Serve:
- Serve warm with whipped cream or ice cream.
- Serves 6.
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