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Quick Nabeyaki Udon
A quick and comforting bowl of udon with broth is always a welcomed meal in my home.
Ingredients
- 4 pkg. instant pre-cooked udon noodles
- 1/2 (5-6 oz.) kamaboko (steamed fish cake), thinly sliced
- 4 stalks green onion 2 inch pieces
Garnish:
- bits of tenkasu (tempura scraps)
Dashi:
- 6 c. water
- 1/3 c. Aloha shoyu
- 2 TB mirin
- 4 packets udon seasoning
Instructions
- In a saucepan over medium high heat; bring water, soy sauce, mirin and seasoning packets to a boil.
- Into serving dishes; place udon, kamaboko and green onion.
- Ladle dashi into dishes.
- Garnish with tenkasu (bits of fried tempura batter).
How To Serve:
- Serves 4.
Nutrition
Calories: 34kcalCarbohydrates: 7gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.1mgSodium: 807mgPotassium: 115mgFiber: 1gSugar: 3gVitamin A: 137IUVitamin B1: 0.02mgVitamin B5: 0.1mgVitamin C: 2mgCalcium: 41mgIron: 1mg
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