Quick Nabeyaki Udon

A quick and comforting bowl of udon with broth is always a welcomed meal in my home.

Posted By: Deirdre K Todd

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Prep Time 5

Cook Time 5

Total Time 10

Course Soup

Cuisine Japanese

Servings Serves

Calories 34 kcal

Ingredients

4 pkg. instant pre-cooked udon noodles
1/2 (5-6 oz.) kamaboko (steamed fish cake), thinly sliced
4 stalks green onion 2 inch pieces

Garnish:

bits of tenkasu (tempura scraps)

Dashi:

6 c. water
1/3 c. Aloha shoyu
2 TB mirin
4 packets udon seasoning

Instructions

In a saucepan over medium high heat; bring water, soy sauce, mirin and seasoning packets to a boil.
Into serving dishes; place udon, kamaboko and green onion.
Ladle dashi into dishes.
Garnish with tenkasu (bits of fried tempura batter).

How To Serve:

Serves 4.

Nutrition

Calories: 34kcalCarbohydrates: 7gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.1mgSodium: 807mgPotassium: 115mgFiber: 1gSugar: 3gVitamin A: 137IUVitamin B1: 0.02mgVitamin B5: 0.1mgVitamin C: 2mgCalcium: 41mgIron: 1mg

Keyword udon, noodles, broth, nabeyaki ,soup, nabeyaki udon, noodle soup, soup recipes, noodle soup recipes, japanese noodle soup, easy recipes

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Quick Nabeyaki Udon

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