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Cooking Hawaiian Style
The Art of Island Cuisine
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Fried Fish by Ulu Boi Napeahi
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Kamaboko Dip by Jennifer Zelko-Schlueter
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Fried Fish by Ulu Boi Napeahi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Adela's Country Eatery
Adela's Country Eatery
Appetizers, Sides & Snacks
Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
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279
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182
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158
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74
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63
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53
Recipes
Main Dishes
Ulu Kalua Pig Hash Patties by Chef Noa Alo of Hailis
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Salads
Pohole Salad by Lui Hokoana
Main Dishes
Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
