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Cooking Hawaiian Style
The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
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Appetizers, Sides & Snacks
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Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
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Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Salads
Tofu Watercress Salad by Kelia Moniz
Salads
Salmon Tofu Salad by Designer Manaola Yap
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Lanai Eats
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ETHEL’s GRILL # 2
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Tofu Watercress Salad by Kelia Moniz
Salmon Tofu Salad by Designer Manaola Yap
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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As Seen on OC16
As Seen on OC16
Main Dishes
Loco Moco Gravy Rice by Chef Sheldon Simeon of Tin Roof
Chicken Recipes
Shoyu Chicken by Chef Chris Iwamura of Rainbow Drive In
Chicken Recipes
Shoyu Chicken by Kala’e Parish
Main Dishes
Ulu Stew by Chef Noa Alo of Hailis
Main Dishes
Ulu Kalua Pig Hash Patties by Chef Noa Alo of Hailis
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Main Dishes
Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
Main Dishes
Kalo Poke by Kamalei Kawa’a
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264
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173
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72
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63
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51
Recipes
Appetizers, Sides & Snacks
Fa’alifu Ulu by Marvin Tevaga
Main Dishes
Sapasui by Marvin Tevaga
Chicken Recipes
Myongs Chicken by James Roche
Main Dishes
Tofu with Chili Chili Oil by Chef Deron Furukawa
Main Dishes
Crispy Pata by Joey Macadangdang
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