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Cooking Hawaiian Style
The Art of Island Cuisine
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Baked Salmon with Seaweed by Mark Yamanaka
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Fried Fish by Ulu Boi Napeahi
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Baked Salmon with Seaweed by Mark Yamanaka
Fried Fish by Ulu Boi Napeahi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Crab Cake
Crab Cake
Appetizers, Sides & Snacks
Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli
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Main Dishes
280
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182
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74
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Recipes
Main Dishes
Ulu Stew by Chef Noa Alo of Hailis
Main Dishes
Ulu Kalua Pig Hash Patties by Chef Noa Alo of Hailis
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Salads
Pohole Salad by Lui Hokoana
Main Dishes
Pan Pork Lau Lau by Lui Hokoana
