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Cooking Hawaiian Style
The Art of Island Cuisine
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Amaulu Chicken Curry by Chad Cabral
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Dierdre K Todd
Dierdre K Todd
Appetizers, Sides & Snacks
Ahi Katsu w/Shoyu Mustard Mayo Sauce
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Chili by Chef Christopher Iwamura of Rainbow Drive-In
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Pohole Salad by Lui Hokoana
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Pan Pork Lau Lau by Lui Hokoana
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Fried Akule by Kamalei Kawa’a
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Kalo Poke by Kamalei Kawa’a
