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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
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Appetizers, Sides & Snacks
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Appetizers, Sides & Snacks
ʻOpihi on the Shell with Lomi ʻŌʻio by Brad Mira
Appetizers, Sides & Snacks
Sautéed ʻOpihi by Brad Mira
Appetizers, Sides & Snacks
Fried Lomi ʻŌʻio By Brad Mira
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Pan Seared Steak By Pua DeSoto
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ETHEL’s GRILL # 2
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
ʻOpihi on the Shell with Lomi ʻŌʻio by Brad Mira
Sautéed ʻOpihi by Brad Mira
Fried Lomi ʻŌʻio By Brad Mira
Pan Seared Steak By Pua DeSoto
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Kelia Moniz
Kelia Moniz
Main Dishes
Veggie Curry by Kelia Moniz
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Main Dishes
288
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187
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158
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74
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63
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53
Recipes
Recipes
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Salads
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Salads
Tofu Watercress Salad by Kelia Moniz
Salads
Salmon Tofu Salad by Designer Manaola Yap
Soups & Stews
Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
