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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Sapasui by Marvin Tevaga
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Crispy Pata by Joey Macadangdang
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Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
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Crispy Pork Belly (Lechon Kawali) by Matt Paet
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Sapasui by Marvin Tevaga
Crispy Pata by Joey Macadangdang
Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Lori Ikeda
Lori Ikeda
Appetizers, Sides & Snacks
Pai’ai Tortillas
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Recipes
Main Dishes
Sizzling Bombucha Kauai Shrimp w/Lup Cheong Chili Crunch Butter by Matt Dela Cruz of Humble Market Kitchin
Chicken Recipes
Fried Chili Chicken by Taylor Ponte
Main Dishes
Tinuno Kanpachi Collar with Black Garlic Soy Glaze by Brandon Ramiscal of Humble Market Kitchen
Main Dishes
Mochi Crunch Shrimp by Relle Lum
Main Dishes
Mochiko Ahi Belly Bites by Scotty Roberts of Makawao Public House
