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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Appetizers, Sides & Snacks
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Main Dishes
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Main Dishes
Poi-fection Bowl by Lehia Apana
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Hawaiian Iced Tea by Lehia Apana
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Hawaiian Iced Tea Latte by Lehia Apana
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Poi-fection Bowl by Lehia Apana
Hawaiian Iced Tea by Lehia Apana
Hawaiian Iced Tea Latte by Lehia Apana
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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OC16
OC16
Appetizers, Sides & Snacks
Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli
Appetizers, Sides & Snacks
Roman DePeralta’s (Kolohe Kai) Spicy Ahi Poke
Main Dishes
Halm’s Enterprises Kalua Pig Kim Chee Fried Rice
Appetizers, Sides & Snacks
Taro Brand’s Lomi Lomi Salmon Dip
Dessert
Mom Tabura’s Coconut Bread Pudding w/White Chocolate Sauce
Main Dishes
Gordon Lum’s Island Spare Ribs w/Black Bean Sauce
Appetizers, Sides & Snacks
Roman DePeralta’s (Kolohe Kai) Crab Wontons
Appetizers, Sides & Snacks
Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
Soups & Stews
Adam & Makani Tabura’s Venison Chili
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Categories
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239
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167
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152
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70
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63
Sauces, Marinades & Dressing
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Recipes
Main Dishes
Mochiko Ahi Belly Bites by Scotty Roberts of Makawao Public House
Main Dishes
Lions Mane Ulu Tacos by McKenna Lickle
Main Dishes
Kampachi Kinilaw by Aris Aurelio of Kō Restaurant
Main Dishes
Aunty Huluʻs Beef Stew by Nāpua Silva
Main Dishes
Creamy Tuna Grilled Rice Balls by Frank B Shaner
