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    Mango Squares by Lois Hiranaga

    Lois-Hiranaga-Mango-Squares
    Lois Hiranaga in CookingHawaiianStyle Kitchen

    Lois Hiranaga is a native of Maui, she has always been passionate about flowers and supporting her community. She earned a degree in marketing and management from the University of Hawaii at Mānoa, and has an extensive background in horticulture and is co-author of Neotropica Hawaii Tropical Flower and Plant Guide.

    Lois is a member of the Maui County Farm Bureau and has caught the bug for cooking as well. She has been taking culinary classes so we thought it was time to bring her into the kitchen and see what she can do.

    Mango-Squares-by-Lois-Hiranaga-Recipe
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    5 from 1 vote

    Mango Squares by Lois Hiranaga

    Lois Hiranaga is a native of Maui, she has always been passionate about flowers and supporting her community. She earned a degree in marketing and management from the University of Hawaii at Mānoa, and has an extensive background in horticulture and is co-author of Neotropica Hawaii Tropical Flower and Plant Guide.
    Lois is a member of the Maui County Farm Bureau and has caught the bug for cooking as well. She has been taking culinary classes so we thought it was time to bring her into the kitchen and see what she can do.
    Prep Time0 mins
    Active Time0 mins
    0 mins
    Course: Dessert
    Cuisine: Hawaiian, Local
    Keyword: mango squares, lois hiranaga,maui, hawaii, cooking, culinary, kitchen
    Yield: 12 Servings
    Calories: 304kj

    Materials

    Ingredients for Crust

    • 4 cups Flour
    • 1 1/8 cup Sugar
    • 3 sticks Butter

    Ingredients for Filing

    • 4 large Ripe mango cut in slices
    • 1/2 cup Minute tapioca
    • 1/4 cup Sugar

    Options

    • 1 juice lemon
    • 1 sprinkle cinnamon

    Instructions

    Method for Crust:

    • Cut in butter and flour with pastry cutter. Or in food Processor.
    • Prepare dough by first blending flour and sugar.
    • Add chopped frozen butter in increments. Pulse until “sandy” texture.
    • Divide dough in half for crumble top crust and half for bottom crust. Pat bottom crust down lightly in 9”x13” pan.

    Filling

    • Mix filling ingredients together and evenly distribute on bottom crust.
    • Sprinkle with cinnamon as desired.
    • Sprinkle remaining dough on top for crumble top crust.
    • Bake at 350 degrees until golden brown – approximately 1 hour.

    Nutrition

    Calories: 304kj | Carbohydrates: 71g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 162mg | Fiber: 2g | Sugar: 32g | Vitamin A: 747IU | Vitamin B1: 1mg | Vitamin B5: 1mg | Vitamin C: 25mg | Calcium: 15mg | Iron: 2mg

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