Mango Squares by Lois Hiranaga

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Lois Hiranaga in CookingHawaiianStyle Kitchen

Lois Hiranaga is a native of Maui, she has always been passionate about flowers and supporting her community. She earned a degree in marketing and management from the University of Hawaii at Mānoa, and has an extensive background in horticulture and is co-author of Neotropica Hawaii Tropical Flower and Plant Guide.

Lois is a member of the Maui County Farm Bureau and has caught the bug for cooking as well. She has been taking culinary classes so we thought it was time to bring her into the kitchen and see what she can do.

Mango-Squares-by-Lois-Hiranaga-Recipe
Rate This Recipe:
4 from 4 votes

Mango Squares by Lois Hiranaga

Lois Hiranaga is a native of Maui, she has always been passionate about flowers and supporting her community. She earned a degree in marketing and management from the University of Hawaii at Mānoa, and has an extensive background in horticulture and is co-author of Neotropica Hawaii Tropical Flower and Plant Guide.
Lois is a member of the Maui County Farm Bureau and has caught the bug for cooking as well. She has been taking culinary classes so we thought it was time to bring her into the kitchen and see what she can do.
Prep Time 0 mins
Cook Time 0 mins
0 mins
Course Dessert
Cuisine Hawaiian, Local
Servings 12 Servings
Calories 304 kcal

Ingredients
  

Ingredients for Crust

  • 4 cups Flour
  • 1 1/8 cup Sugar
  • 3 sticks Butter

Ingredients for Filing

  • 4 large Ripe mango cut in slices
  • 1/2 cup Minute tapioca
  • 1/4 cup Sugar

Options

  • 1 juice lemon
  • 1 sprinkle cinnamon

Instructions
 

Method for Crust:

  • Cut in butter and flour with pastry cutter. Or in food Processor.
  • Prepare dough by first blending flour and sugar.
  • Add chopped frozen butter in increments. Pulse until “sandy” texture.
  • Divide dough in half for crumble top crust and half for bottom crust. Pat bottom crust down lightly in 9”x13” pan.

Filling

  • Mix filling ingredients together and evenly distribute on bottom crust.
  • Sprinkle with cinnamon as desired.
  • Sprinkle remaining dough on top for crumble top crust.
  • Bake at 350 degrees until golden brown – approximately 1 hour.

Nutrition

Calories: 304kcalCarbohydrates: 71gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 162mgFiber: 2gSugar: 32gVitamin A: 747IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 25mgCalcium: 15mgIron: 2mg
Keyword mango squares, lois hiranaga,maui, hawaii, cooking, culinary, kitchen
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1 COMMENT

  1. 5 stars
    I just saw Lois make a mango pie, it looked liked she used a 9×12 baking dish, then when done cut it into squares, can I do this? Really enjoy the show, and Lanai.

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