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    Maui Style Fried Saimin by Sissy Lake-Farm

    Sissy-Lake-Farm-Maui-Style-Fried-Saimin

    Sissy Lake-Farm joins us on this Mondays episode of Cooking Hawaiian Style (CookingHawaiianStyle.com) presented by Maui County Farm Bureau. Sissy is the Executive Director at Maui Historical Society / Hale Hō’ikeʻike at the Bailey House. She is the daughter of renowned Historian and Kumu Hula John Keola Lake.

    Sissy was born and raised in Maui and feels a deep commitment to ensuring the history and heritage of her home is shared and protected for generations to come. She began dancing hula when she was 5 years old and today, following in her fathers footsteps, she is now a kumu hula herself.

    We are excited to have Sissy in the kitchen this week sharing very personal recipes and the stories that surround them.

    Maui-Style-Fried-Saimin-by-Sissy-Lake-Farm-Recipe
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    5 from 1 vote

    Maui Style Fried Saimin by Sissy Lake-Farm

    Sissy Lake-Farm joins us on this Mondays episode of Cooking Hawaiian Style (CookingHawaiianStyle.com) presented by Maui County Farm Bureau. Sissy is the Executive Director at Maui Historical Society / Hale Hō'ikeʻike at the Bailey House. She is the daughter of renowned Historian and Kumu Hula John Keola Lake.
    Sissy was born and raised in Maui and feels a deep commitment to ensuring the history and heritage of her home is shared and protected for generations to come. She began dancing hula when she was 5 years old and today, following in her fathers footsteps, she is now a kumu hula herself.
    We are excited to have Sissy in the kitchen this week sharing very personal recipes and the stories that surround them.
    Prep Time0 mins
    Active Time0 mins
    0 mins
    Course: Side Dish
    Cuisine: American, Hawaiian
    Keyword: maui style, fried saimin, saimin, noodles, siisy lake-farm, cabbage, sauce
    Calories: 6107kj
    Author: As Seen On OC16

    Materials

    • 2-3 lbs. Yaki Soba noodles
    • 1 Can Spam (dice into bit size pieces)
    • 1/2 Head Cabbage (chop into strips)
    • 1 Pack Chop suey mix ( bean sprouts/ cabbage/ carrots)
    • 1/4-1/2 lbs. Char Siu (chopped into bit size pieces)
    • 3 Stalks Green onion (diced)
    • 1 Pack Kamaboko (pink and white version) (dice)
    • 4 Eggs
    • To taste Pepper
    • 1 Packet Shrimp dashi (ss saimin style)
    • 2 Cups Water

    Sauce Ingredients:

    • 1/2 Cup Oyster sauce
    • 1/2 Cup Shoyu
    • 1 Tbsp. Vegetable oil
    • 1 tsp. Sesame oil
    • 1 Tbsp. Garlic powder

    Instructions

    • Pour sauce ingredients into a bowl and whisk until emulsified.
    • Put yakisoba noodles into a colander. Rinse with warm water. Drain.
    • Put Noodles into a bowl. Add sauce to noodles and mix well.
    • On medium heat, fry noodles in small batches for 2-3 minutes in a wok.
    • Place fried noodles in a serving tray.
    • Brown the char siu meat for 2-3 minutes and set aside.
    • Brown the spam for 2-3 minutes and set aside.
    • Add water to dashi and mix.
    • Wash out the wok. Put cleaned cabbage in the wok with 1 cup of dashi mix until cooked. Set aside.
    • Put chop suey mix in the wok with remaining 1 cup dashi until cooked. Set aside.
    • In a large flat frying pan, add oil and allow pan to heat up.
    • Take 4 eggs and scramble in a bowl. Add eggs to heated pan. Fold eggs To form a roll and place on cutting board and cut into slices.

    Dish Assembling:

    • Arrange the noodles on a serving tray.
    • Add a layer of cabbage.
    • Add a layer of chop suey mix.
    • Add scrambled egg slices, char siu meat, kamaboko, spam, and garnish with green onions.
    • Serve and enjoy.

    Nutrition

    Calories: 6107kj | Carbohydrates: 773g | Protein: 429g | Fat: 175g | Saturated Fat: 68g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 73g | Trans Fat: 1g | Cholesterol: 1428mg | Sodium: 23081mg | Potassium: 9135mg | Fiber: 21g | Sugar: 31g | Vitamin A: 1834IU | Vitamin B1: 7mg | Vitamin B5: 19mg | Vitamin C: 219mg | Calcium: 879mg | Iron: 44mg

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