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Cooking Hawaiian Style
The Art of Island Cuisine
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Fried Fish by Ulu Boi Napeahi
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Afterschool Smoothie by Chad & Auloa Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
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Fried Fish by Ulu Boi Napeahi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Store
Videos
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Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
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Vietnamese Braised Pork In Coconut Water (Thit Kho Nuoc Dua)
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Recipes
Main Dishes
Ulu Kalua Pig Hash Patties by Chef Noa Alo of Hailis
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
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Pohole Salad by Lui Hokoana
Main Dishes
Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
