I’ve been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes… I think these came out quite well – they taste even better with coconut syrup.
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Taro Pancakes
I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes… I think these came out quite well – they taste even better with coconut syrup.
Ingredients
- 1 1/2 cup flour sifted
- 1/2 cup taro tea power
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 4 tbsp. sugar
- 3 tbsp. butter melted
- 2 eggs separated
- 1 cup milk
- 3 tablespoons cold butter cut into small cubes
- 1 tablespoon natural purple food coloring (optional)
Garnish:
- Garnish with fresh fruit, Shredded coconut & macadamia nuts (optional)
Instructions
- Whisk together the eggs yolks, sugar, butter, vanilla, milk and food coloring if you desire.
- Add flour, taro tea powder, salt and baking powder into sifter and sift into bowl.
- Slowly pour mixture into bowl and stir until smooth.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into batter.
- Add chopped butter and stir well.
- Heat a well greased large skillet over the medium heat.
- Goes perfect with coconut syrup!
Nutrition
Calories: 1882kcalCarbohydrates: 219gProtein: 99gFat: 54gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 452mgSodium: 3712mgPotassium: 767mgFiber: 5gSugar: 74gVitamin A: 7908IUVitamin B1: 2mgVitamin B5: 3mgCalcium: 911mgIron: 32mg
Tried this recipe?Let us know how it was!
Very tasty recipe! I made this with oat milk, plant butter, and gluten-free AP flour due to dietary allergies and sensitivities, and it still turned out delicious!
Mahalo for sharing your version of the recipe! We’re so glad to hear that it turned out delicious even with those substitutions—oat milk, plant butter, and gluten-free AP flour sound like great alternatives. It’s always awesome to see how these dishes can be adapted to fit different dietary needs. Keep experimenting, and we’d love to hear more about your cooking adventures!
Aloha,
The Cooking Hawaiian Style Team
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