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Oven Baked Chow Mein Noodles

 In the Oven ??  I had first “seen” this dish at a children’s after school game, brought by one of the mom’s. It was such a popular dish, with all the other mom’s asking for the recipe. To hear the proud mom say “I made it in the oven” surprised everyone. Of course she was busy getting the kids ready for the game. So how perfect to be able to just pop this in the oven, and it’s ready to go!  Since then, I have seen numerous versions of a similar recipe. I said I had first “seen” this dish, well, never did get to try her dish, there was none left !

 

 

 


Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: 20-25 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. fresh chow mein noodles

½  TB sesame seed oil

½ TB vegetable oil

½ lb. prepared char siu pork, thinly sliced, slivers, divided

1 ( 8-9 oz) pkg. bean sprouts

1 small onion, thinly sliced

2 stalks celery, thinly sliced diagonally

4 stalks green onion., chopped, divided

1 medium carrot, peeled, thinly sliced, slivers

garnish: 1/4 c. thnily sliced slivers, char siu pork, chopped green onion 

Sauce:

2 TB oyster sauce

2 TB soy sauce

1 TB sugar

1 TB sesame seed oil

1tsp. salt

 


Cooking Process:

Preheat oven to 350 degrees. Line a 9x13-inch baking pan with aluminum foil. Grease bottom and sides of pan with vegetable and sesame seed oil. Set aside 1/4 cup of char siu and 2 tablespoons of chopped green onion for garnish. In a small mixing bowl; combine sauce ingredients. Reserve. In a mixing bowl, toss noodles and vegetables with sauce mixture. Transfer into prepared pan. Cover. Bake 20-25 minutes. 

how to serve:

For service: Top with reserved char siu and green onion. Serves 6-8.

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Reviewed on: Aug 6, 2013 By
Awesome!
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