A simple, quick recipe for lilikoi sweetheart cookies.
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Aunty’s Lilikoi Sweetheart Cookies
A simple, quick recipe for lilikoi sweetheart cookies.
Ingredients
- 1 1/2 cups flour
- 3/4 cup margarine
- 1/2 cup sugar
- 1 egg yolk
- Aunty Lilikoi Passion Fruit Jelly
Instructions
- Cream margarine.
- Add sugar and egg yolk.
- Add flour and knead.
- Chill dough for several hours.
- Roll dough into 1” balls, and place on greased cookie sheet.
- Make a depression in the center of each dough ball and fill with Aunty Lilikoi Jelly.
- Bake at 350 for 8-10 minutes.
- Dust with powdered sugar if desired.
Nutrition
Calories: 2350kcalCarbohydrates: 245gProtein: 24gFat: 144gSaturated Fat: 30gPolyunsaturated Fat: 37gMonounsaturated Fat: 69gCholesterol: 194mgSodium: 1619mgPotassium: 294mgFiber: 5gSugar: 100gVitamin A: 6349IUVitamin B1: 2mgVitamin B5: 2mgVitamin C: 0.3mgCalcium: 103mgIron: 9mg
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