Okazuya-Style Corned Beef Hash Patties Recipe

Here in Hawaii, we really gravitate to canned foods. We always have and always will. Corned beef, yet another big selling item here, we have adapted many a recipe to include this item.

While it has become a typical item offered as a choice of breakfast meat in restaurants here, I first remember seeing this dish made available at the neighborhood okazuya style restaurant counter. Flavorful crisp fried patties with sweet potato and vegetables.

Posted By: Deirdre K Todd

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Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Hawaii, Hawaiian

Servings Servings

Calories 387 kcal

Ingredients

1 medium potato boiled, peeled
2 medium potatoes boiled, peeled,½-inch dice
1 sweet potato boiled, peeled, ½-inch dice
1 medium onion minced
1 medium carrot peeled, grated
1 (12 oz.) can corned beef
2 large eggs
pinch freshly ground black pepper
3/4 c. all purpose flour
oil for frying

Instructions

In a shallow dish; place flour. Set aside.
In a mixing bowl; mash whole potato.
Add remaining ingredients well.
Shape into desired size patties. Dredge lightly in flour.
In a skillet over medium heat; fry patties in oil until browned on both sides.
Serves 4-6

Nutrition

Calories: 387kcalCarbohydrates: 77gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 92mgPotassium: 1035mgFiber: 7gSugar: 6gVitamin A: 10702IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 36mgCalcium: 68mgIron: 4mg

Keyword hawaii, corned beef, okazuya style, crisp fried patties, sweet potato, vegetable

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Okazuya-Style Corned Beef Hash Patties

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