Amaulu Chicken Curry by Chad Cabral — a hearty Hawaiian local-style curry made with chicken thighs, Portuguese sausage, vegetables, and rich mild curry flavor.
Amaulu Chicken Curry by Chad Cabral is a hearty Hawaiian local-style curry. This curry is made with tender chicken thighs, savory Portuguese sausage, sweet potatoes, cabbage, and rich mild curry. Cooked effortlessly in an Instant Pot for a flavorful one-pot meal. This island-inspired dish combines comfort food richness with bold, familiar flavors. Hence, make it perfect for weeknight dinners or family gatherings.
Portuguese sausage is a beloved ingredient in Hawaiian home cooking. For tips on how to get the best results from your pressure cooker, check out Instant Pot cooking tips.
Serve Amaulu Chicken Curry over steamed rice for a classic Hawaiian plate lunch, or enjoy it on its own as a warm, satisfying meal that celebrates the flavors of the islands.
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Amaulu Chicken Curry by Chad Cabral
We have a very special guest doing great things in the Hilo community. Chad Cabral CEO of the Boys and Girls Club of the Big Island joins us in the Cooking Hawaiian Style kitchen. He created an after school program to feed kids who need meals. The program cost families $10 a year and he has figured out a way to get the rest covered through donations. They are not providing snacks but hot meals with a kitchen that was funded by federal grants. Chad and his staff have already provided an estimated 28K meals since 2017. We commend these heroes without capes and we are happy to have him on the show this week to share his story. If you want to help make a difference in the life of a child, go to www.bgcbi.org.
We have a very special guest doing great things in the Hilo community. Chad Cabral CEO of the Boys and Girls Club of the Big Island joins us in the Cooking Hawaiian Style kitchen. He created an after school program to feed kids who need meals. The program cost families $10 a year and he has figured out a way to get the rest covered through donations. They are not providing snacks but hot meals with a kitchen that was funded by federal grants. Chad and his staff have already provided an estimated 28K meals since 2017. We commend these heroes without capes and we are happy to have him on the show this week to share his story. If you want to help make a difference in the life of a child, go to www.bgcbi.org.
