Chinese Style Barbecued Pork with Garlic Sauce

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Chinese-Style-Barbecued-Pork-Garlic-Sauce

Chinese Style Barbecued Pork with Garlic Sauce – a local appetizer favorite, dressed up as an entree! This recipe is simple to make and very tasty!

Chinese-Style-Barbecued-Pork-Garlic-Sauce
Rate This Recipe:
5 from 1 vote

Chinese Style Barbecued Pork with Garlic Sauce

A local appetizer favorite, dressed up as an entree! This recipe is simple to make and very tasty!
Posted By: Deirdre K Todd
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Chinese, Hawaiian Appetizer Recipes, Hawaiian, Local
Servings 6 Servings
Calories 305 kcal

Ingredients
  

  • 3-4 lbs. pork tenderloin
  • 1 TB hoisin sauce
  • 1 TB catsup
  • 1 TB  Aloha shoyu
  • 2 tsp. garlic, minced
  • 1/2 tsp. sugar

Garlic Sauce:

  • 2 TB Aloha shoyu
  • 1 1/2 TB garlic, minced
  • 1 tsp. rice wine vinegar
  • 1 tsp. sugar
  • 1 tsp. chili oil
  • 1/4 c. fresh cilantro, chopped

Instructions
 

  • Preheat oven to 350 degrees; line a shallow baking pan with foil. 
  • In a small bowl, whisk together hoisin sauce, catsup, soy sauce, garlic and sugar. 
  • Place tenderloin in baking pan and coat with hoisin sauce mixture.
  • Roast in the middle of the oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees.
  • Cool pork completely in baking pan.
  • In a small bowl, stir together sauce ingredients until sugar is dissolved.
  • Transfer pork to cutting board and cut meat across the grain into thin slices.

How To Serve:

  • Spoon garlic sauce over pork and sprinkle with cilantro.
  • Serves 4-6.

Nutrition

Calories: 305kcalCarbohydrates: 5gProtein: 48gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 147mgSodium: 477mgPotassium: 996mgFiber: 0.5gSugar: 3gVitamin A: 683IUVitamin B1: 2mgVitamin B5: 2mgVitamin C: 4mgCalcium: 31mgIron: 3mg
Keyword Chinese Style, local appetizer favorite, simple tasty recipe, Barbecued Pork, Garlic Sauce
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