Chinese Style Barbecued Pork with Garlic Sauce – a local appetizer favorite, dressed up as an entree! This recipe is simple to make and very tasty!
A local appetizer favorite, dressed up as an entree! This recipe is simple to make and very tasty!
Yield: 6 Servings
Materials
- 3-4 lbs. pork tenderloin
- 1 TB hoisin sauce
- 1 TB catsup
- 1 TB Aloha shoyu
- 2 tsp. garlic, minced
- 1/2 tsp. sugar
Garlic Sauce:
- 2 TB Aloha shoyu
- 1 1/2 TB garlic, minced
- 1 tsp. rice wine vinegar
- 1 tsp. sugar
- 1 tsp. chili oil
- 1/4 c. fresh cilantro, chopped
Instructions
- Preheat oven to 350 degrees; line a shallow baking pan with foil.
- In a small bowl, whisk together hoisin sauce, catsup, soy sauce, garlic and sugar.
- Place tenderloin in baking pan and coat with hoisin sauce mixture.
- Roast in the middle of the oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees.
- Cool pork completely in baking pan.
- In a small bowl, stir together sauce ingredients until sugar is dissolved.
- Transfer pork to cutting board and cut meat across the grain into thin slices.
How To Serve:
- Spoon garlic sauce over pork and sprinkle with cilantro.
- Serves 4-6.
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