The original version of this Cranberry Punch recipe was prepared in…a crock pot. The aroma was so festive for that holiday gathering. It’s a yummy beverage full of holiday spirit.
Cranberry Punch
The original version of this Cranberry Punch recipe was prepared in…a crock pot. The aroma was so festive for that holiday gathering. It’s a yummy beverage full of holiday spirit.
Yield: 6 Servings.
Materials
- 1 lemon, sliced
- 20 whole cloves
- 1 (15 oz.) can jellied cranberry sauce
- 2 1/4 c. water
- 1/2 c. sugar
- 1/2 c. lemon juice
- 1 tsp. vanilla extract
- 1 1/2 c. ginger ale
Instructions
- Stud lemon slices with cloves; set aside.
- In a saucepan over medium heat, combine cranberry sauce and water.
- Add sugar; stirring until dissolved.
- Remove from heat, cool.
- Add lemon juice, extract, ginger ale and lemon slices.
- Allow to sit refrigerated 20-30 minutes.
How To Serve:
- Refrigerate until ready for service.
- Serve on ice.
- Serves 6.
