On my travels back to Hilo we were blessed with a similar salad and it got me going to create this version using green tea somen noodles. The green tea noodles adds depth in flavor and a different twist to your favorite and similar potluck creations.
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Green Tea Ocean Salad
On my travels back to Hilo we were blessed with a similar salad and it got me going to create this version using green tea somen noodles. The green tea noodles adds depth in flavor and a different twist to your favorite and similar potluck creations.
Ingredients
- 1 package prepared green tea noodles
- 3 leaves of lettuce chopped
- 1 small container ocean salad, prepared*
- 1 cup imitation crab chopped
- 1 block kamaboko chopped
- 3 eggs omelet style, cut into strips
- 1/4 cup taegu chopped
- 5 green onions chopped
- 1/2 cup nori shredded
- 1 somen style sauce / Asian dressing
Instructions
- In 9" x13" pan, layer ingredient starting with noodles, then lettuce, ocean vegetables etc. until all ingredients have been added.
- Drizzle with your favorite Asian dressing or your favorite somen sauce.
- Sprinkle with shredded nori.
Notes
* You can also find dried ocean salad mix online. To use, just add water to re-constitute and use in recipe as directed.
Nutrition
Calories: 449kcalCarbohydrates: 40gProtein: 39gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 537mgSodium: 1262mgPotassium: 744mgFiber: 4gSugar: 9gVitamin A: 6796IUVitamin B1: 0.2mgVitamin B5: 2mgVitamin C: 26mgCalcium: 154mgIron: 4mg
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