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Lemon Andagi
Try this twist on the popular andagi or Okinawan donut… the lemon zest gives the donut a fresh zing!
Ingredients
- 4 c. eggs
- 1 1/2 c. sugar
- 1 c. evaporated milk
- 1 TB vegetable oil
- 1 TB lemon extract
- 4 c. all purpose flour
- 1 TB baking powder
- 1/2 tsp. salt
- 1/2 tsp. lemon zest
- Vegetable oil as needed for frying
Instructions
- In a wok or deep fat fryer; warm oil.
- In a mixing bowl; combine all ingredients well.
- Drop by heaping teaspoonful into oil and deep fry until golden brown.
- Drain on paper towels.
- Makes approximately 3 dozen.
Nutrition
Calories: 184kcalCarbohydrates: 31gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 100mgSodium: 107mgPotassium: 85mgFiber: 1gSugar: 11gVitamin A: 158IUVitamin B1: 0.2mgVitamin B5: 1mgVitamin C: 0.2mgCalcium: 56mgIron: 2mg
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