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Lemon Andagi

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Lemon Andagi

Try this twist on the popular andagi or Okinawan donut… the lemon zest gives the donut a fresh zing!
Posted By: Deirdre K Todd
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine Local
Servings 36 Donuts
Calories 184 kcal


  • 4 c. eggs
  • 1 1/2 c. sugar
  • 1 c. evaporated milk
  • 1 TB vegetable oil
  • 1 TB lemon extract
  • 4 c. all purpose flour
  • 1 TB baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. lemon zest
  • Vegetable oil as needed for frying


  • In a wok or deep fat fryer; warm oil.
  • In a mixing bowl; combine all ingredients well.
  • Drop by heaping teaspoonful into oil and deep fry until golden brown.
  • Drain on paper towels.
  • Makes approximately 3 dozen.


Calories: 184kcalCarbohydrates: 31gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 100mgSodium: 107mgPotassium: 85mgFiber: 1gSugar: 11gVitamin A: 158IUVitamin B1: 0.2mgVitamin B5: 1mgVitamin C: 0.2mgCalcium: 56mgIron: 2mg
Keyword lemon andagi, okinawan donut, donut recipe, lemon zest, donut recipe
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