These miso butter cookies have a rich, savory, buttery flavor – the miso really adds an richness to the cookie. If you want to make homemade cookies for Christmas or any occasion, try this recipe.
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Miso Butter Cookies
These miso butter cookies have a rich, savory, buttery flavor – the miso really adds an richness to the cookie. If you want to make homemade cookies for Christmas or any occasion, try this recipe.
Ingredients
- 2 tablespoons miso paste
- 1/2 cup butter room temperature
- 1/4 cup light brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- raw sugar for garnish (optional)
Instructions
- Beat Miso, butter, and sugar in a bowl until creamy. Add egg and beat some more. Add flour and baking soda, and mix well.
- Cut the dough in half and shape into a 2" round log, using flour if the dough is sticking (or cool it in the fridge for 30 minutes to firm). Wrap with plastic and refrigerate for a couple of hours.
- Slice the cookie dough into 1/2" thick rounds. Place cookies on a sheet pan lined with parchment paper. Sprinkle with raw sugar if you prefer. Bake at 350 for 12-15 minutes.
Nutrition
Calories: 1289kcalCarbohydrates: 262gProtein: 33gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 177mgSodium: 2024mgPotassium: 569mgFiber: 7gSugar: 112gVitamin A: 465IUVitamin B1: 2mgVitamin B5: 2mgCalcium: 256mgIron: 11mg
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