Brothers Adam and Makani Tabura join Lanai on Cooking Hawaiian Style making Mom Tabura’s coconut bread pudding. A dish that they would make while growing up, using old/stale bread. Sometimes they would get old bread from the neighbors.
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Mom Tabura’s Coconut Bread Pudding w/White Chocolate Sauce
Get this all-star, easy-to-follow recipe of Coconut Bread Pudding with White Chocolate Sauce from Adam and Makani Tabura Brothers on Cooking Hawaiian Style.
Ingredients
Bread Pudding
- 1 lb. sweet bread or day old bread
- 1 can 12 oz coconut milk
- 1 quart heavy cream
- 6 whole eggs
- 1 tablespoon Cinnamon ground
- 1 cup cranberries or raisins are optional
White Chocolate Sauce
- 3 cups White Chocolate
- 1 tablespoon whole unsalted butter
Instructions
Bread Pudding
- Place coconut milk, heavy cream, eggs, cinnamon in a mixing bowl and mix well.
- (Custard Mixture) Pull bread into small pieces, then place into a baking pan or individual baking molds. Pour Custard mixture into bread and soak bread well, leaving NO dry areas.
- Then place pan or individual molds into a shallow water bath and place in Oven on Bake for 30-35 minutes at 325 degrees.
- Check doneness by sticking a toothpick into pudding, should nt stick to toothpick. Do NOT over cook.
White Chocolate Sauce
- Place heavy cream (and liquor) in a mixing bowl over a double boiler.
- Slowly heating cream up add the white chocolate and stir to melt.
- Once chocolate is completely melted stir in cold butter then remove from heat.
- Place sauce over bread pudding and finish with powder sugar. I like to drizzle some Lehua Honey to finish.
Nutrition
Calories: 6801kcalCarbohydrates: 504gProtein: 91gFat: 505gSaturated Fat: 306gTrans Fat: 1gCholesterol: 1432mgSodium: 3182mgPotassium: 2801mgFiber: 29gSugar: 267gVitamin A: 14505IUVitamin C: 22mgCalcium: 2124mgIron: 18mg
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