Poi Kulolo Krisps

0
146
Poi-Kulolo-Krisps

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps.

They are a cross between brittle, milk candy with flavors of coconut, macadamia nuts, kulolo and poi. Poi kulolo krisps make the perfect treat for home as well as for holiday gifts. Super easy to make.

Poi-Kulolo-Krisps-Recipe
Rate This Recipe:
No ratings yet

Poi Kulolo Krisps

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps.
They are a cross between brittle, milk candy with flavors of coconut, macadamia nuts, kulolo and poi. Poi kulolo krisps make the perfect treat for home as well as for holiday gifts. Super easy to make.
Posted By: Frank Abraham
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine Hawaiian, Local
Calories 1553 kcal

Equipment

  • Silpat Mat
  • Large Baking Pans

Ingredients
  

Optional:

  • Ground macadamia nuts
  • unsweetened coconut

Instructions
 

  • Mix poi, brown sugar, honey and coconut milk.  Set oven to 200 degrees.  
  • You will need 2 18"x13" flat cookie sheets or pans lined with silpat or silicon mat.  Pour about 2 cups of the batter in each pan and spread out as evenly and as thinly as possible.  
  • Put both pans in oven and rotate on racks after 1 hour.  If you are adding macadamia nuts and/or coconut, do at this time.  
  • The batter is still soft, so simply sprinkle macadamia nuts and coconut over batter and continue cooking.  
  • During the last 30 minutes, pull cookie sheets our of the oven and slowly peel the semi-soft brittle off the silpat mat and flip it over so that the wet side is facing up. Return back to oven for remaining 30 minutes.  
  • Once you pull the trays out.  Cut the brittle into pieces or simply break them into smaller pieces.

Notes

* If you are using fresh poi, do not add water. If you are using fresh frozen poi, defrost poi at room temperature for 2 hours. Open package and crumble poi into a microwave safe bowl. Add only 1/4 water, cover and microwave for 3-4 minutes. Poi should be almost completely smooth and bubbling. Stir briskly to smooth out any lumps and allow to cool for 30 minutes before using. You can order Taro Brand fresh frozen premium poi online at Taro Brand’s website and they will ship to the mainland.

Nutrition

Calories: 1553kcalCarbohydrates: 219gProtein: 8gFat: 81gSaturated Fat: 72gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 155mgPotassium: 1012mgFiber: 1gSugar: 162gVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 4mgCalcium: 153mgIron: 14mg
Keyword kulolo, coconut milk, poi, kulolo, poi kulolo krisps, coconut recipes, macadamia nuts, macadamia recipe, dessert, sweet dish, easy dessert recipes, dessert ideas
Tried this recipe?Let us know how it was!
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here